In order not to lose an ounce of meat,

place the device in a vertical position.

; )

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NIR Technology Unit

We promote fast on-line technologies for the development of predictive life models

Work development

  • Identification of needs: We will listen and advise you without compromise on the possibilities to cover your specific needs.
  • Preliminary study: Once you show us your interest in incorporating this technology as a solution to your needs, we will propose a preliminary study at minimum cost to verify the suitability of the application and the development of the calibration.
  • Development of its calibration: Starting from the preliminary study, a definitive phase is executed in which the custom-made calibration of your process is obtained.
  • Implementation: The new tool will be integrated into the company's quality and food safety system (FDA, IFS, BRC, ISO 22,000)

Applications

  • Ultimate life: It will allow to know the real life time remaining for the consumption of fresh or packaged products, under any presentation: complete or chopped piece
  • Species differentiation: It will allow to identify the species and origin of products
  • Physical-chemical composition: It will allow to know the composition of nutrients (proteins, fats, moisture, etc.), of dietary matrices (meat and fish) fresh or processed and additives
  • Raw material control: Fraud detection, specification compliance, quality