We use our own and third-party cookies to improve our website by analyzing your browsing on our site. If you continue browsing, we will consider that you accept its use. For more information, see our Cookies policy

X

In order not to lose an ounce of meat,

place the device in a vertical position.

; )

Sorry, our website is not very close to Internet Explorer. Please, use another browser.

Innovation

We work on project innovation as partners in European consortiums, at national and regional level

INNOVATING IN AGRO-FOOD TECHNOLOGY

Over the past few years, we have experienced remarkable growth in this area, obtaining the recognition of our entity as an INNOVATIVE ENTERPRISE GROUP OF EXCELLENCE and as a Technology Center (Reg. 127).

Our lines of work in technological innovation activities, are directed towards the execution of services and strategic projects, according to the needs of companies in the agri-food sector.

We work on projects as partners in European, national and regional consortia

MAIN LINES OF RESEARCH

  • Development of new products, functional foods and new product formulations.
  • Study of the preservative capacity of antimicrobial compounds
  • Food preservation treatments
  • Packaging system
  • Biotechnology applied to food safety
  • Use of agri-food by-products
  • Online systems for quality control and food safety
  • Industry 4.0