We use our own and third-party cookies to improve our website by analyzing your browsing on our site. If you continue browsing, we will consider that you accept its use. For more information, see our Cookies policy

X

In order not to lose an ounce of meat,

place the device in a vertical position.

; )

Sorry, our website is not very close to Internet Explorer. Please, use another browser.

Training

We promote the employment of workers in an increasingly professional society.

TRAINING

From our point of view, training is a strategic objective to strengthen the productivity and competitiveness of the business sector in the agri-food sector,as well as to enhance the employability of workers in an increasingly professional society.

Through our training area, we have acquired the commitment to promote the agri-food sector, achieving:

  • Development of professional competences
  • Provide knowledge and skills in the food field
  • Train the staff
  • Increase work efficiency

 

Characteristics of our training:

  • Training for employment:face-to-face courses with great practical content for the competitive development of active people.The courses are mainly focused on obtaining Professionality certificates,and they are directed primarily for unemployed personnel.

  • Face-to-face courses and specialized technical seminars: training with content adapted to update skills and knowledge for the professional career. This training is aimed primarily at active workers.

  • Training in Company: development of training plans adapted to the needs of companies.

 

Relying on our experience in other activities, Our training is developed in the following areas of knowledge:

  • Food safety
  • Production
  • Quality in the food industry
  • Agri-food laboratory

All our training programs are developed and taught by experts in the sector