Projects

TECPROCAR

Technology assessment to eight Asturian meat processing companies, consisting of a diagnosis,an  improvement plan and product development aimed to:

  • improve the yields in meat products
  • improve the organoleptic quality
  • increase the shelf life of the meat products
  • develop healthier…   17/09/2015

FRESH – FILM

content_Pro_15_028fc1 content_Pro_15_03Development of a new active recyclable film for food packaging. Oxigen is a key factor restricting the shelf life of food productos. This filmacts as an oxygen removal system in packed food, in order to stop food oxidation processes and…   17/09/2015


APTAR

Global solution for slaughterhouses and phytosanitary sector:  treatment of meat waste category 3  in order to obtain a high value product with biopesticide properties. The project consisted of the caracterization of cat. 3 meat waste, the design of…   17/09/2015


INBILIST

Feasibility study to address the evolution of Listeria monocytogenes vs different curves of  pH decrease and behaviour over the time in meat products, of different sizes and maturation degrees.

PARTNER COMPANIES     

  •  Associated companies

CONTACT PERSON

Pelayo González González  (pelayogg@asincar.com)

DURATION

2010-2011

FUNDING

Ministerio Turismo Industria y Comercio FEDERLogo AEI

 


DECNA


Performance of seminars for the dissemination of the NAOS Strategy, as well as the new standard consumer information regarding salt reduction in meat processing.

DECNA

PARTNER COMPANIES

  • 15 Associated companies

CONTACT PERSON

Mayte Villastrigo Unibaso  (mayte@asincar.com)      

LENGTH

2010-2011

FINANCING

Financiado por IDEPAPAT Asturias


Tecnología NIR
Marca Común Chorizos y Morcillas - ASINCAR
Formación 2015 - ASINCAR
Curso Técnicas Analisis Alimentario